Food Menus

Enjoy our home cooked food in the unique dining areas within our pub or in the spacious landscaped garden.

Small Plates and Starters


Mixed Olives and Bread (V)
Served with a warm baguette, olive oil and balsamic dip

Crispy Chilli Chicken
Crispy fried chicken strips coated in sweet chilli and sesame seeds and served with spring onion and fresh lime

Crispy Belly Pork
Stir fried in a soy and ginger sauce and served with spring onion, coriander and sesame seeds

Homemade Roasted Pepper Hummous (V)
Served with warm pitta bread

Whipped Goats Cheese Salad (GF) (V)
Served with a beetroot puree, baked figs, pickled beetroot and mixed leaf salad

Smoked Haddock and Salmon Fishcakes
Served with tartare sauce and peashoot salad 

Halloumi Slices (V) (GF)
Pan fried in sweet chilli sauce served with a fresh watermelon and mint salsa 

Salt, Pepper and Chilli Squid Rings
Served with salad leaves and garlic aioli 

Beer Mac & Cheese (V)
Served with crispy onions 

Chicken Tandoori Skewer (GF)
Served with toasted pitta bread, kachumber salad and mint raita 



Sharer Nachos (GF)
A pile of tortilla chips topped with melted cheddar, homemade salsa, sour cream, guacamole, spring onions and jalapenos

Dirty Fries
With buffalo mayo, cheese sauce, bacon bits, crispy onions and jalapenos

Chicken Katsu Fries
With crispy chicken strips, katsu curry sauce, pickled red onions, sesame seeds and julienne vegetables

Vegan Katsu Fries
Topped with Katsu sauce, pickled red onions, sesame seeds and julienne vegetables

Salt, Pepper & Chilli Chips
Our hand cut chips tossed in Chinese 5 spice, fried onions, peppers and chilli, topped with spring onions




The New Inn Classics

Fish and Chips - Large
Battered Grimsby haddock fillets served with hand cut chips, homemade tartare sauce and mushy or garden peas

Fish and Chips - Small
Battered Grimsby haddock fillets served with hand cut chips, homemade tartare sauce and mushy or garden peas

Beef Bolognaise Lasagne
Served with garlic bread slices and seasonal salad garnish

Whitby Scampi
Served with hand cut chips and your choice of mushy peas, garden peas or salad served with fresh lemon and homemade tartare sauce

Chicken Katsu Curry
Breaded chicken with katsu curry sauce, sticky rice, julienne vegetables, pickled red onion, sesame seeds and tenderstem broccoli  

The New Inn Pie
Our homemade steak, ale and potato pie encased in shortcrust pastry with creamy mash or hand cut chips, seasonal vegetables and the best rich red wine gravy
(Please allow 25-30 minutes cooking time)

Smoked Haddock, Salmon and Spring Onion Fishcakes
Served with skinny fries, house salad and homemade tartare sauce

Hand Carved Gammon Slices (GF)
Served with two fried eggs, hand cut chips, garden peas and pineapple slice

Sweet Potato, Spinach and Chickpea Curry (V)
Served with sticky rice, toasted chapatti, kachumber salad and mint raita



We have gluten free bread available on request

The New Inn Burger
Two 4oz patties topped with melted cheddar served with tomato, gherkin, red onion, baby gem lettuce and our burger sauce served with fries, and homemade slaw

The Peri Peri Chicken Burger
Peri seasoned chicken breast, with tomato, red onion, perinaise, served with fries and homemade slaw

Grilled Halloumi and Roasted Pepper Burger
With chilli jam, red onion, baby gem lettuce served with fries, and raw slaw

Create your perfect burger by adding any of the following toppings - bacon, blue cheese, fried egg, guacamole or mozzarella
£1.00p each extra topping

Upgrade to sweet potato fries



Choose your favourite cut from our fantastic selection of locally sourced produce from our local butchers, we’ll then cook it to perfection on our open flame grill.
Served with your choice of hand cut chips, roasted new potatoes or seasoned fries, rocket and balsamic salad, asparagus and confit tomato.

12oz Ribeye Steak

8oz Fillet Steak

Add a sauce to any steak - choose from peppercorn, blue cheese, garlic mushroom or red wine reduction



Caesar Salad
With cos lettuce, herb and garlic croutons, Caesar dressing and parmesan  

House Salad (V)
Mixed salad leaf, red onion, tomato, cucumber and spring onion with our in house salad dressing

Greek Salad (V)
With mixed leaf, red onion, feta cheese, diced peppers, house olives, pitta bread, cherry tomatoes and homemade hummous

Oriental Salad (V)
With rocket, cherry tomatoes, julienne carrot and cucumber, red onion and a plum and hoisin sauce and chilli flakes

Add a topping to your Salad
Chicken breast, salmon, 3 fishcakes, homemade falafels or 6oz rump steak


Sunday Roast

We serve a full traditional Sunday Roast from 12noon until 9.00pm. There is a selection of Roast meats served with all the Sunday trimmings and lashings of homemade gravy.


Every Sunday we also include a selection of choices from our Main Menu, Specials or Light Bites.


Side Orders

Hand Cut Chips (V)

Fries (V)

Hand Battered Onion Rings (V)

Mixed Salad Bowl (V)

Sweet Potato Fries (V)

Fine Plates


Pan Fried Sea Bass (GF)
Served with tenderstem broccoli, roasted new potatoes, watermelon, mint and feta salad with balsamic glaze

Sundried Tomato and Asparagus Risotto (VG)
With vegan pesto and rocket leaves

Add a salmon fillet or chicken breast to any risotto

Chargrilled Pork Loin Steaks (GF)
Served with baby roasted tomatoes, tenderstem brocolli, cherry vine tomatoes and chimichurri

Chicken Milanese
Breaded chicken breast with a garlic, lemon, butter sauce, roasted cherry vine tomatoes, parmentier potatoes and rocket and parmesan salad



All sandwiches are served with hand cut chips, salad garnish and homemade coleslaw.

We have gluten free bread available on request.


Or upgrade to fries for only . . . .

Or upgrade to sweet potato fries for only . . . .

Homemade Fish Finger Sandwich
Served on toasted bun with iceberg lettuce and homemade tartare sauce

Southern Fried Chicken Wrap
Southern fried chicken fillets with iceberg lettuce, salsa and sour cream

Roast of the Day Baguette
Our roast meat of the day served hot on a crusty baguette with gravy

Falafel Wrap (V)
Falafel, beetroot, feta, sriracha dressing and raw slaw

6oz Rump Steak Sandwich
Served on toasted ciabatta with red onion chutney, rocket and blue cheese

Chargrilled Chicken
On a toasted ciabatta with pesto mayo, sundried tomato and rocket leaves

Welsh Rarebit Ciabatta (V)
Served as a toasted open sandwich



Home Baked Chocolate Fudge Brownie
Served with vanilla ice cream and chocolate sauce

Home Baked Cookies
Served with ice cream 

Cheesecake of the Day
Served with cream or ice cream

Key Lime Pie
Served with cream or ice cream

Caramel Apple Pie
Served with custard, cream or ice cream

Please ask your server for today's desserts specials


(V)-Vegetarian, (VE)-Vegan, (GF)-Gluten free, (GFA)-Gluten free available.
Please inform your server of all dietary requirements. We are happy to alter dishes to fit different dietary needs.

Please Note: (GF)
Gluten Free dishes (where indicated) are dependent on the type of side dishes chosen and accompaniments. Always inform a member of staff of any allergy prior to ordering. We cannot confirm that anything cooked in the fryer will be 100% Gluten Free, as wheat products are also cooked in there. For extensive information on any allergens please ask a member of our staff.

Please Note:
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all the ingredients. If you have any questions, allergies, or intolerances, please let us know before ordering.

During peak times, you may be requested to pay a deposit. This is refundable up to 72 hours notice before your reservation, excluding reservations during December.


See our extensive drinks menu