Food Menus

Enjoy our home cooked food in the unique dining areas within our pub or in the spacious landscaped garden.

Small Plates and Starters

•••••

Mixed Olives and Bread (V)
Served with a warm baguette, olive oil and balsamic dip
£4.95
 

Crispy Chilli Chicken
Crispy fried chicken strips coated in sweet chilli and sesame seeds and served with spring onion and fresh lime (GF available)
£6.95
 

Crispy Belly Pork
Stir fried in a soy and ginger sauce and served with spring onion and coriander
£6.95
 

Homemade Roasted Pepper Hummous (V)
Served with warm pitta bread
£4.75
 

Chorizo and Honey
Pan fried chorizo in red wine with bread to dip
£5.95
 

Whipped Goats Cheese Salad (V) (GF)
Served with a beetroot puree, baked figs, pickled beetroot and mixed leaf salad
£6.95
 

Smoked Haddock and Salmon Fishcakes
Served with tartare sauce and peashoot salad 
£6.95
 

Asian Style Halloumi (V)
Halloumi slices, pan fried in a sticky Asian marinade with fresh chillies and spring onion 
£6.25
 

Smoked Mackerel Pate (GFA)
Served with griddled toast and salad garnish 
£6.95
 

Home Made Onion Bhajis (GFA)
Served with mango chutney, mint yoghurt and salad garnish 
£6.45

Sharers

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Sharer Nachos (GF)
A pile of tortilla chips topped with melted cheddar, homemade salsa, sour cream, guacamole, spring onions and jalapenos
£8.95
 

Dirty Fries
Buffalo mayo, cheese sauce, bacon bits, crispy onions and jalapenos
£9.75
 

Loaded Katsu Curry Fries
Served with pickled red onion, crispy chicken strips, julienne vegetables and coriander (Vegan option without the chicken)
£9.75

Mains

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The New Inn Classics

Fish and Chips - Large
Battered Grimsby haddock fillets served with hand cut chips, homemade tartare sauce and mushy or garden peas
£17.50
 

Fish and Chips - Small
Battered Grimsby haddock fillets served with hand cut chips, homemade tartare sauce and mushy or garden peas
£12.95
 

Beef Bolognaise Lasagne
Served with garlic bread slices and seasonal salad garnish
£14.50
 

Whitby Scampi
Served with hand cut chips and your choice of mushy peas, garden peas or salad served with fresh lemon and classic tartare sauce
£14.50
 

Katsu Curry
Chicken or cauliflower with katsu curry sauce, sticky rice, julienne vegetables, pickled red onion and tenderstem broccoli  
£16.95
 

The New Inn Pie
Our homemade steak, ale and potato pie encased in shortcrust pastry with creamy mash, seasonal vegetables and the best rich red wine gravy
(Please allow 20-30 minutes cooking time)
£16.95
 

Roasted Vegetable Tagliatelle
Topped with rocket leaves and fresh parmesan
£13.95

•••••

Burgers

We have gluten free bread available on request

The New Inn Burger
Two 4oz patties topped with melted cheese served with tomato, gherkin, red onion, baby gem lettuce, fries, and homemade slaw
£15.95
 

The Peri Peri Chicken Burger (GFA)
Peri seasoned chicken breast, served with tomato, red onion, perinaise, fries, and homemade slaw
£15.95
 

Grilled Halloumi and Roasted Pepper Burger (GFA)
Served with chilli jam, red onion, baby gem lettuce, fries, and homemade slaw
£12.95
 

Create your perfect burger by adding our extra toppings - bacon, blue cheese, fried egg, guacamole or mozzarella
50p each extra topping
 

Double up on any Burger
£6.00 extra

•••••

Chargrill

Choose your favourite cut from our fantastic selection of locally sourced produce from our local butchers, we’ll then cook it to perfection on our open flame grill.
Served with your choice of hand cut chips, roasted new potatoes or seasoned fries, rocket and balsamic salad, asparagus and confit tomato.

 

12oz Ribeye Steak (GFA)
£25.95
 

8oz Fillet Steak (GFA)
£27.95
 

Add a sauce to any steak - choose from peppercorn, blue cheese, garlic mushroom or red wine reduction
£2.50

•••••

Salads

Caesar Salad
With cos lettuce, herb and garlic croutons, Caesar dressing and parmesan  
£7.95
 

House Salad (V)
Served in our in house dressing with mixed leaf, red onion, tomato, cucumber and spring onion
£7.95
 

Greek Salad (V)
With mixed leaf, red onion, feta cheese, diced peppers, house olives, pitta bread and hummous
£7.95
 

Oriental Salad (V)
With rocket, cherry tomatoes, julienne carrot and cucumber, red onion, plum and hoisin sauce and chilli flakes
£7.95
 

Add to your Salads
Chicken, salmon, 3 fishcakes or 6oz rump steak
£4.50

•••••

Sunday Roast

We serve a full traditional Sunday Roast from 12noon until 9.00pm. There is a selection of Roast meats served with all the Sunday trimmings and lashings of homemade gravy.

£13.95

 

Every Sunday we also include a selection of choices from our Main Menu, Specials or Light Bites.

•••••

Side Orders

Hand Cut Chips
£3.50
 

Fries
£4.00
 

Hand Battered Onion Rings
£3.95
 

Mixed Salad Bowl
Served with house dressing
£4.75

Fine Plates

•••••

Pan Fried Sea Bass (GFA)
Served with ratatouille vegetables, parmentier potatoes and salsa verde
£17.95
 

Pan Fried Chicken Supreme (GF)
With a leek, bacon and butter sauce, baby potatoes and green beans
£17.95
 

Chicken Chorizo and King Prawn Paella (GFA)
Topped with pea shoots and served with crusty bread
£15.95
 

Mixed Vegetable Paella (GFA)
Topped with pea shoots and served with crusty bread
£13.95

Sandwiches

•••••

All sandwiches are served with hand cut chips, salad garnish and homemade coleslaw.

We have gluten free bread available on request.

 

Homemade Fish Finger Sandwich
Served on toasted farmhouse bread with iceberg lettuce and our homemade tartare sauce
£9.95
 

Southern Fried Chicken Wrap
Southern fried chicken fillet strips with iceberg lettuce, salsa and sour cream
£9.95
 

Falafel Wrap (V)
Falafel, beetroot, feta, sciracha dressing and raw slaw
£8.45
 

'Roast of the Day' Baguette
Our roast meat of the day served hot on a crusty baguette
£9.95
 

6oz Rump Steak Sandwich
Served with red onion chutney, blue cheese and rocket on farmhouse bread
£11.95
 

Chicken and Bacon Mayo Baguette
Griddled chicken breast and bacon with iceberg lettuce, classic caesar dressing and parmesan shavings
£9.45
 

Roast Ham and Home Made Piccalilli
Served on seeded Farmhouse bread
£8.45
 

Mature Cheddar and Home Made Piccalilli
Served on seeded Farmhouse bread
£8.45
 

Add Fries to any Sandwich for . . .
£1.50

Desserts

•••••

All served with your choice of vanilla ice cream, custard or cream
 

Chocolate Fudge Cake
£6.95
 

Ice Cream Sundae with Flavours of the Day (GF)
£6.95
 

Chefs Dessert of the Day
£6.95
 

Lemon Meringue Pie
£6.95
 

Eton Mess
£6.95
 

Please ask your server for today's desserts specials

Christmas Menu

Available 1st Dec to 23rd Dec (Except Sundays)
12 noon - 9.00pm

Two Courses: £27.95
Three Courses: £31.95

 

*****

Starters

 

Breaded Brie (V)
Served with a sticky fig relish & pea shoot salad
 

Crab & Crayfish Cocktail (GFA)
Served with sliced bread & butter
 

Roasted Parsnip, Apple & Garlic Soup (V) (GFA)
Served with rustic bread & butter
 

Fig, Blue Cheese & Walnut Salad (V) (GFA)
Served with little gem lettuce, red chicory, julienne apple & honey mustard dressing
 

Chicken Liver, Port & Cranberry Pate
Served with a red onion chutney, crostini & pea shoot salad

*****

Main Courses


Hand Carved Turkey
Served with apricot and cranberry stuffing ball, Cumberland pig in blanket, roasted parsnips & carrots, roast potatoes, mashed potato, Brussel sp-routs with bacon & chestnut butter & New Inn gravy
 

Pan Roasted Fillet of Salmon & Prawns (GF)
Served with garlic & herb roasted new potatoes, tenderstem broccoli, cherry vine tomatoes & prawn bisque
 

Beef & Marsala Wine Stew (GFA)
Served with root vegetables & baby onions, creamy mashed potato, green beans & parsnip crisps
 

Spiced Butternut Squash, Chickpea & Spinach Filo Parcel (V)
Served with garlic & herb roasted new potatoes, tenderstem broccoli & a rich tomato, garlic & basil sauce
 

The Festive Burger
A 6oz beef patty topped with blue cheese sauce & crispy smoked streaky bacon in a toasted brioche bun with cranberry sauce & little gem lettuce with a Cumberland pig in blanked, apricot & cranberry stuffing ball, skinny cut fries & homemade slaw
 

Pan Roasted Chicken Supreme (GF)
Served with crispy pancetta, creamy wild mushroom, garlic & thyme sauce, mashed potato & green beans

*****

Desserts


Christmas Pudding
Served with warm brandy sauce
 

Lemon & White Chocolate Pavlova (GF)
Served with fresh berries & cream
 

Salted Caramel Cheesecake
Served with chocolate sauce & vanilla ice cream
 

Gingerbread Creme Brulee (GF)
 

Cheese & Biscuits
Mature cheddar, brie & stilton with celery sticks, mixed grapes & sticky fig relish
(£2.00 Supplement)

 

(V)-Vegetarian, (VE)-Vegan, (GF)-Gluten free, (GFA)-Gluten free available.
Please inform your server of all dietary requirements. We are happy to alter dishes to fit different dietary needs.

Please Note: (GF)
Gluten Free dishes (where indicated) are dependent on the type of side dishes chosen and accompaniments. Always inform a member of staff of any allergy prior to ordering. We cannot confirm that anything cooked in the fryer will be 100% Gluten Free, as wheat products are also cooked in there. For extensive information on any allergens please ask a member of our staff.

Please Note:
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all the ingredients. If you have any questions, allergies, or intolerances, please let us know before ordering.

During peak times, you may be requested to pay a deposit. This is refundable up to 72 hours notice before your reservation, excluding reservations during December.

 

See our extensive drinks menu